From Plates to Profits - Accounting for What Matters
We keep your financials steady so you can focus on guests, team, and growth. Clean books, timely reports, actionable insights.
Bookkeeping Built for Restaurants
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Monthly Bookkeeping
Accurate and timely financial record keeping tailored to your restaurant
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Financial Reporting
Monthly financial statements that provide a clear picture of your performance
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Cash Flow Visibility
Gain insight into your sources of revenue, expenses, and cash flow
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Operational Insights
Expert guidance on processes, costs, and more to maximize profitability
Close the books on guesswork.
• Daily POS → Bank reconciliation
• Vendor invoice capture & approvals
• Menu-level COGS & variance reports
• Payroll journal entries + tips handling
Restaurants who trust Steady Plate.
We serve operators across QSR, fast-casual, coffee, and full-service concepts-tailoring bookkeeping, payroll, and controllership to each brand’s reporting needs.
Multi-unit franchise operators of national brands (e.g., McDonalds’s®, Subway®, Dunkin’®)
Regional fast-casual groups (pizza, Mediterranean, bowl concepts)
Independent family & casual dining ($1M-$5M annual sales)
Emerging concepts expanding across state lines
“They finally made my numbers make sense. We caught 2 % in food waste in week one.”
— Owner, Local Bistro